Rice-Cooker Gourmet

Rice-Cooker Gourmet is my blog about cooking in China! Cooking in China presents it’s own special challenges. Bread and cheese are rare luxury items. Meat comes in a cow, not a plastic package. And my kitchen consists of a gas ring and a microwave.

The one compensation for this is the fresh, cheap, delicious produce of all kinds.

I looked online for vegetarian recipes, but I seem to keep finding recipes that involve opening a packet of tofu chicken or the use of a food processor. I hope that I can record my cooking attempts and also share resources for other ex-pat chefs! Please leave a comment and share any recipes you have!