Rice-Cooker Gourmet

This one is so easy and goes with everything else.

Get some of the medium-ground cornmeal… your local veggie market should have some in huge bags. Boil some water in saucepan, add the cornmeal slowly, and add a little salt. Boil until the cornmeal can’t absorb anymore water.  Polenta! Tastes like home, but made from easily available ingredients! What else could a China expat want?

You can eat it right away, but I stick the polenta in the fridge to solidify and then fry it up with veggies and/or cheese.